The mojito is one of the most popular cocktails worldwide. It’s delicious and easy to do. You just need white rum (1 and 1/2 oz.), sugar (to taste), lime juice or 1/2 fresh lime, soda water, and mint (12 leaves). Nevertheless, there are several variations of this popular drink that has its origin in Havana, Cuba. Let’s take a look at the most popular ones.
Dark Mojito: Just use dark rum, instead of white, for this type of mojito. The rest of the recipe stays the same.
Dirty Mojito: Just use gold rum, instead of white, for this type of mojito. The rest of the recipe stays the same.
Mango Mojito: Use mango rum as base. Eliminate the lime juice and add 2 limes, a handful of mango fruit, and 1 oz. of simple syrup. The rest of the recipe stays the same.
Raspberry Mojito: Use crushed raspberries to create flavor. Eliminate the lime juice and add 2 limes. The rest of the recipe stays the same.
Strawberry Mojito: Use 2 strawberries (pieces) and 2 oz. of strawberry puree, instead of lime juice. However, add 2 limes. The rest of the recipe stays the same.
Orange Mojito: Reduce the mint leaves to 3. Use just 1 lime and 3 wedges of orange. Eliminate the lime juice and add 1 oz. of simple syrup. The rest of the recipe stays the same.
Coconut Mojito: Use white rum and Malibu on this one. Remove the lime juice. However, use 1 lime. Add 2 oz. of coconut milk and 1 oz. of simple syrup. The rest of the recipe stays the same.
Apple Mojito: Replace the lime juice with apple juice. Use 1 slice of apple and 2 limes. The rest of the recipe stays the same.
Pear Mojito: Use pear nectar and lime juice at the same time. Add 1 oz. of simple syrup and pieces of pear. The rest of the recipe stays the same.
Green Tea Mojito: Add green tea to the traditional recipe.
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