The worldwide known Swedish plate, fondue, is simply exquisite. There’s no doubt about it. It’s one of the most popular dishes around the world and it’s always one of the traditional options inside catering catalogues. That’s why we think we should let you know that fondue is a great choice to pamper your guests during your upcoming event.
Before we go further, let’s get something straight: it’s clear that some people are allergic to cheese and others suffer from lactose intolerance. That’s why we want you to know that there are various types of fondue.
For lunch or dinner, you can choose the traditional cheese fondue –made with Gruyere, Appenzeller, Sbrinz, Vacherin or Emmental cheese–, accompanied by bread, sausages, croutons, and potatoes. That will surely be a hit.
The second option is meat fondue. This one is not that popular but is also delicious. Guests will pick red or/and white meat to be cooked in hot oil. Then, they’ll dip in sauce (options like honey mustard, curry, tomato, and chili, among others). It’s a different experience that can also work along with cheese fondue perfectly, because they are divergent.
The last selection is also a delightful complement. We are talking about chocolate fondue. It’s simply amazing and works perfectly for dessert. You can dip marshmallows, fruits (kiwis, bananas, tangerines, mangoes, strawberries, grapes, pears, apples, etc.), bread, pretzels, and mini waffles.
You see? There’s an option for everyone when it comes to fondue. That’s why everybody loves this famous plate that’s been around in North America since 1960s.